Backpacker's Pantry Chana Masala
Get the taste of India on your next backpacking trip with this tasty entree from Backpacker's Pantry. Chana Masala is a curry dish from the Punjab region of India featuring chick peas and chilies over rice. Directions: Add 2.25 cups of boiling water. Stir, seal and let sit for 13 minutes. Stir again before consuming. Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents. May contain traces of peanuts and/or tree nuts. *Discount will be applied when you check out; offer not valid for sale-price items ending in $._3 or $._9.
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